Instant Pot Vegetable Beef Soup

★★★★★

Beef, Pressure Cooker, Vegetable

Prep Time: 20m Cook Time: 35m Servings: 18-20 cups Source:

Ingredients

2 tablespoons olive oil

2 pounds stew beef

2 teaspoons complete seasoning (or your favorite all purpose seasoning)

1 can (8 oz) tomato sauce

1 can (23.2 oz) large can tomato soup

1 tablespoon onion powder

1 tablespoon garlic powder

1 -2 teaspoons pepper (depending on how much you like pepper)

1 pinch salt

1 can (14.5 oz) french style green beans, drained

2 cans (14.5 oz each) sliced carrots, drained

1 can (15.25 oz) sweet corn, drained

2 cans (15 oz each) cans diced potatoes

1 cup water

4 cups beef broth

Directions

Select the Saute Button on the Instant Pot and set it to normal.

Add 2 tablespoons oil and beef; cook in two batches if needed

Season the beef with the complete seasoning.

Stir and cook beef until browned on all sides; about 5 minutes per batch.

Drain liquid off if necessary. Hit the Cancel Button.

Pour all of the vegetables into the Instant Pot

Add in beef, tomato sauce & tomato soup, beef broth, water & seasonings. Stir until combined.

Put the lid onto the Instant Pot and seal it, making sure the vent on top is in the correct position.

Press the MEAT/STEW button and cook at high pressure for 35 minutes.

When cooking completes, let it natural release for 5 minutes, then quick release any remaining pressure.